Sure, the super bowl is all about football. However, it’s also notorious for food and appetizers! So that’s what we’re making today.
I’m back with another Come Cook With Us sponsored by Peterborough Mitsubishi! Dan, Lorianne and I are making appetizers. Cheesy spinach and garlic stuffed mushrooms & mini bacon cheese ball bites! Check out the ingredients, head to the grocery store and join us for some deliciousness.
CHEESY SPINACH & GARLIC STUFFED MUSHROOMS
INGREDIENTS
1/2 brick of cream cheese at room temp
200 grams of smoked gouda, plain gouda or havarti
1/2 cup chopped white onion
3 cloves chopped garlic
2 tablespoons of hot sauce
2 cups OR 1 bag of spinach or baby spinach – not frozen
3 tablespoons olive oil or vegetable oil
salt and pepper
METHOD
Sprinkle with cracked black pepper and serve
MINI BACON CHEESE BALL BITES
INGREDIENTS
1 green onion finely chopped
4 pieces of bacon (do not use thick cut bacon) – cook off ahead of time, pat dry and chop into small very pieces
1 tablespoon garlic powder
1 teaspoon chili powder
3/4 cup shredded cheddar (garlic and herb shredded cheddar or taco mix shredded cheese works for this recipe)
1 bag of pretzel sticks (has to be sticks)
2 tablespoons of franks hot sauce
Salt and pepper
Chopped chives (optional)
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