cooking
Come Cook With Us: Spicy Shrimp with Moroccan Couscous
We’re back with another round of Come Cook With Us sponsored by Peterborough Mitsubishi! Dan and I are also joined again by Lorianne Stenson, the owner of Algonquin Catering. This series has been so fun! For our third time cooking, we’re making Crispy Sweet & Spicy Shrimp with Moroccan Couscous. This recipe can also be
Come Cook With Us: Caribbean Rice and Chicken
Thank you so much to Peterborough Mitsubishi for sponsoring such a fun series! I’m back with Dan & Lorianne, cooking up another delicious meal! If you’re running out of dinner ideas, stick around! Below you’ll find a list of ingredients and the steps to make Caribbean rice and chicken with mango salsa!! You can even
How To Make Risotto (It’s Easy, Honestly!)
If I can do this, YOU can do this! I recently learned how to make a super simple risotto with the help of Servino Ristorante in California! If you’re feeling stuck with your COVID-19 cooking, this might help you get out of your rut. If you’re looking for ideas that use minimal ingredients, which you
Trying Sous Vide Cooking For The Very First Time
I’m not a chef. I’m no Martha Stewart. But I can tell you, I was able to take a pretty mediocre steak and make it great thanks to this sous vide thing! Come watch me try out this awesome kitchen contraption and learn how to do it yourself! https://www.facebook.com/MichelleFerrericom/videos/2519572801658965/ Have you ever done a
What I Learned on the Weekend…Short Dresses, Kids, Perception & Toes in the Sand
1. It’s important when wearing a short dress, to be prepared. If someone ever decided to pull up your skirt or if you inadvertently fell, make sure you are wearing shorts underneath. I thank Brittany Spears and my cousin Irene Helen for this valuable lesson. 2. Kids say what they mean, “Lady you are crazzzzzy. I
Why Wheat Free?
I get asked this A LOT. In fall of 2012, my husband brought home the book “Wheat Belly” by William Davis M.D. He read it and said “that’s it, I’m going off of wheat”. “Well that sounds fun” I said, “I guess we’ll eat NOTHING then.” Actually if we didn’t have to eat, life would